Question 1

What is MGO in Manuka honey?

Accepted Answer

MGO stands for methylglyoxal, a naturally occurring compound found in Manuka honey. The MGO number shows the minimum amount of methylglyoxal in the honey, measured in mg/kg. For example, MGO 100+ means the honey contains at least 100 mg/kg methylglyoxal.

Question 2

What is the difference between MGO 30+, MGO 100+ and MGO 500+?

Accepted Answer

MGO 30+ is our everyday Manuka strength, MGO 100+ is a stronger premium daily grade, and MGO 500+ is our high-strength Manuka honey with a much higher naturally occurring MGO concentration.

Question 3

Is your Manuka honey Australian?

Accepted Answer

Yes. Our Manuka honey is proudly sourced from Australia and packed in Brisbane, Queensland.

Question 4

How should I use Manuka honey?

Accepted Answer

Enjoy Manuka honey by the spoon, spread on toast, stirred into yoghurt, drizzled over breakfast bowls, added to smoothies, or mixed into warm drinks. Avoid adding raw honey to boiling water, as high heat may affect its natural characteristics.

Question 5

Does Manuka honey crystallise?

Accepted Answer

Yes. Crystallisation is natural and does not mean the honey has spoiled. To soften crystallised honey, place the closed jar in warm water.

Question 6

Is Manuka honey the same as normal honey?

Accepted Answer

Manuka honey comes from bees foraging on Leptospermum plants, commonly known as Manuka. It is tested and graded for naturally occurring MGO, which gives customers a clear way to compare Manuka strength.

Question 7

Is your Manuka honey tested?

Accepted Answer

Yes. Our Manuka honey is tested for its MGO level, and the grade on the jar shows the minimum methylglyoxal concentration in mg/kg.

Question 8

Why does my honey vary in colour and taste?

Accepted Answer

As honey is a natural product, its taste, colour, texture, consistency, and aroma may vary from batch to batch.

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