MGO stands for methylglyoxal, a naturally occurring compound found in Manuka honey. The MGO number shows the minimum amount of methylglyoxal in the honey, measured in mg/kg. For example, MGO 100+ means the honey contains at least 100 mg/kg methylglyoxal.

MGO 30+ is our everyday Manuka honey, MGO 100+ is a premium grade, and MGO 500+ is our high-strength Manuka honey with a very high naturally occurring MGO concentration.

Yes. Our Manuka honey is 100% Australian and is packed in Brisbane, Queensland.

Enjoy Manuka honey straight from the spoon, spread on toast, stirred through yoghurt, drizzled over breakfast bowls, blended into smoothies, or added to warm drinks. As our Manuka honey is raw, avoid adding it to boiling water or exposing it to excessive heat, which may affect some of its natural characteristics.

Yes. Crystallisation is a natural process and does not mean the honey has spoiled or lost its quality. If your Manuka honey crystallises, simply place the closed jar in warm water and allow it to soften gradually.

Manuka honey is produced by bees foraging on Leptospermum plants, commonly known as Manuka. Unlike regular table honey, it contains naturally occurring methylglyoxal (MGO). This signature compound is associated with Manuka honey’s natural antibacterial activity and is a key reason for its growing appeal among health-conscious consumers.